Ingredients: 32 ounces frozen chopped spinach 4 cups fat free chicken broth 1/2 cup lite evaporated milk 3 Tablespoons flour 3 cups lite evaporated milk 2 onions, diced 1 Tablespoon parsley 1 Tablespoon butter buds 1 bay leaf 1 clove pepper to taste

Recipe Info Rating: 0 Contributor: admin

In large nonstick saucepan over high heat, cook spinach in broth. Bring to boil. Reduce heat to medium and simmer for 15 minutes. Drain spinach and set aside.

Meanwhile, blend 1/2 cup milk with flour until smooth; set aside.

In another large nonstick sauce pan over medium heat, combine remaining ingredients and simmer for 10 minutes. Slowly add in flour mixture bringing to boil; stir constantly.

Reduce heat to low and slowly stir in spinach. Simmer soup for 5 minutes, stirring occasionally. Remove bay leaf and serve hot.