Ingredients: 2 c cold cooked pork cut in 1/2 inch dice 1 c finely cut celery 2 tablespoon chopped onion 1 teaspoon salt 1/2 teaspoon freshly ground pepper Mayonnaise to bind Greens Hard-boiled eggs for garnish Capers Cherry tomatoes for garnish

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Mix the pork, celery, onion and seasonings, and toss well with mayonnaise. Let the salad stand an hour in the refrigerator before dressing on a bed of greens. Garnish with sliced eggs, cherry tomatoes, a dollop of mayonnaise and capers.