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Salad Zwager
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

In a medium saucepan, boil asparagus and cut into small pieces. Slice raw mushrooms and mix with cooked crayfish tails. In a small bowl, mix sour cream, salt, lemon juice, Worcestershire sauce and freshly chopped dill. Serve in a bowl or cocktail glass (champagne saucer) garnished with lettuce, tomato quarters and a red radish.

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