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Ingredients:
- 500g (1 lb) shark, grilled and cubed
- Lettuce leaves; any assortment of radicchio, romaine, red leaf, curly endive
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Directions:
Mix all dressing ingredients together. Chill for one hour. Before serving, gently toss fish cubes and dressing together. Serve on lettuce beds. Garnish with lime wedges.
DRESSING
2 jalapeno chiles, seeded and finely chopped
2 cloves garlic, pressed or minced
1/2 bunch cilantro, chopped
salt and pepper to taste
juice of 4 limes (about 200ml or 3/4 cup)
Garnish: Lime wedges
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