Ingredients: 4 tablespoons olive oil 3 tablespoons red wine vinegar; or balsamic vinegar 1 teaspoon salt 1/2 teaspoon basil few drops hot pepper sauce; eg Tabasco 1 clove garlic; crushed 175 g dry pasta; cooked and rinsed 300 g cooked roast beef; cut in strips 4 sticks celery; thinly sliced 3 medium tomatoes; peeled, roughly chopped 1 large cucumber; halved, thinly sliced 150 g mushrooms; thinly sliced

Recipe Info Rating: 0 Contributor: admin

In a jar with tight fitting lid, combine oil, vinegar, salt, basil, hot pepper sauce, and garlic. Shake well to blend. Combine pasta with remaining ingredients. Pour dressing over salad; toss gently. Cover and refrigerate overnight to blend flavors.