Ingredients: 1 head Romaine lettuce washed, drained, and torn into bit-size pieces. 2 tablespoon mayonnaise 1 clove garlic, minced 1 tablespoon fresh lemon juice 1 tsp. red wine vinegar 1 tsp. anchovy paste 1/4 tsp. Worcestershire sauce 1/4 tsp. Dijon mustard 1/4 tsp. coarsely ground black pepper 3 tablespoon olive oil 1/2 cup grated parmesan cheese salt

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Place lettuce in large salad bowl. In small mixing bowl, combine mayo, lemon juice, garlic, anchovy paste, worcestershire sauce, vinegar, mustard, and pepper till blended well.

Whisk in the olive oil. Pour dressing over lettuce and toss well. Add croutons and cheese and toss again. Season to taste with salt.