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Chutney Rice Salad
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Toss the apples with a teaspoon of lemon juice. For the rice, I prefer to use Uncle Ben's converted rice cooked with a Telma Indian style seasoning cube. This makes the rice yellow and gives the finished salad great color. Heat the chutney in the microwave. Whisk with the lemon juice and oil. Toss everything together and season to taste with garam masala.

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