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Green Papaya Salad
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Dissolve the sugar in the lemon juice and add the fish sauce and shredded chilis.

Put the shredded papaya in a large bowl. Add half the mint and basil, some shallot oil (the oil the shallots were fried in) and the garlic. Mix well.

Place the papaya mixture on a serving plate. Top with the remaining mint and basil, then the fried shallots and roasted crushed peanuts. Serve.

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