RoyalRecipes
 
Tunisian Eggplant Salad
Ingredients:

  • 1 lb Eggplant
  • 1 lg Green bell pepper; chopped
  • 1 Garlic clove; crushed
  • 1/2 cup Olive oil
  • 1/3 cup Red wine vinegar
  • 1 tsp Dried oregano; crushed
  • 1 tsp Salt
  • 1 cn Chunk-style tuna (12 1/2-oz) drained
  • 1 lg Tomato; seeded and chopped Crisp salad greens
  • 1/4 cup Crumbled feta cheese

 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Cut eggplant in 1-inch cubes. Steam over 1/2 cup boiling water 2 to 5 minutes until eggplant is tender. Drain. Arrange with green pepper in 2-quart shallow casserole. Combine garlic, oil, vinegar, oregano and salt in covered jar. Shake well.

Pour over eggplant mixture. Cover and refrigerate 1 hour. Drain marinade and reserve for other use. Toss marinated vegetables with tuna and tomato. Spoon into salad bowl lined with crisp greens. Top with cheese.

Click here to send this recipe to a friend!


Rate this recipe:

Very Poor

Poor

Average

Good

Great!

 


Back to Top

© 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #17111
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum