Ingredients: 4 oz wild rice 2 oz skinless smoked turkey breast, diced 8 oz white long grain rice 1/4-bunch chopped cilantro 1 teaspoon salt 1/2-cup canola oil 2 oz snow peas 2 tablespoon rice vinegar 3 oz enoki mushroom 1/4-teaspoon salt 2 oz diced yellow bell peppers 1 tablespoon minced, fresh ginger 2 oz diced red bell peppers 2 tablespoon minced lemongrass green onions to garnish

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Cook rice and chill.

String snow peas and blanch in boiling salted water for 15 secs., then put in ice water.

Dressing:
Combine lemongrass, ginger and vinegar, then add oil slowly while whisking. Add cilantro.

Toss rice mixture with peppers. diced turkey and dressing. Line a plate with lettuce leaves and mound mixture on top.

Garnish around base of salad with snow peas and enoki mushrooms. Sprinkle top with green onions.