Cook rice and chill.
String snow peas and blanch in boiling salted water for 15 secs., then put in ice water.
Combine lemongrass, ginger and vinegar, then add oil slowly while whisking. Add cilantro.
Toss rice mixture with peppers. diced turkey and dressing. Line a plate with lettuce leaves and mound mixture on top.
Garnish around base of salad with snow peas and enoki mushrooms. Sprinkle top with green onions.