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Escarole Siciliano
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and olives; cook and stir for another 15 seconds. Season with black pepper to taste. Serve immediately.

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