Ingredients: 2 cups raw carrots, scrubbed and slivered 1 cup red cabbage, trimmed and shredded 1 cup raw zucchini, scrubbed and slivered 1/2 cup scallions, finely chopped

Recipe Info Rating: 0 Contributor: admin

Toss all vegetables in large salad bowl with dressing. Chill and serve. Dressing:
4 Tablespoons low-fat vinaigrette
Pinch dried dill weed
Salt or salt substitute and pepper to taste