Ingredients: 8 ounces torn escarole 1 bunch watercress 1 cup cherry tomato halves 1 cup thinly sliced cucumbers 6 tablespoons fat-free Italian dressing 2 tablespoons crumbled blue cheese 1 tablespoon fat-free mayonnaise

Recipe Info Rating: 0 Contributor: admin

Combine escarole, watercress, tomatoes and cucumbers. In a food processor, blend dressing, cheese and mayonnaise until smooth. Pour over salad and toss.