Ingredients: 2 pounds beef chuck roast -- cut in bite size pcs 1/2 package lipton onion soup mix 1 can cream of mushroom soup 1 can mushrooms -- or fresh sliced 1/2 cup burgundy

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Combine beef, mushroom soup and soup mix in casserole dish. Cover and cook for 4 hours at 325F. Add mushrooms and cook 10 minutes longer. Before serving, pour in the burgundy. Serve with rice, green salad and French bread.