RoyalRecipes
 
Gallitos de Costa Rica
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

In a separate glass or plastic dish combine the Salad Mixture and mix well. Prepare the salad 3 or 4 hours before serving.

In a large sauté pan add the olive oil over medium heat. Add the garlic and onion and cook until slightly golden brown. Add the bell pepper and the remaining ingredients. Cook for about 10 minutes mixing vigorously.

If cooking the chicken breast. Add the chicken to the sauté pan with olive oil over high heat. Cook for about 6 to 10 minutes then add the remaining ingredients. Stirring vigorously to prevent scorching and cook for an additional 6 minutes or until golden brown.

Serving:
On a warm tortilla add a tablespoon of pureed black beans. Add the salad mixture and enjoy. If with chicken. You know when to add it...

Salad Mixture
1/2 medium sized cabbage shaved thinly
1 medium sized lemon
1 medium sized lime
1 large tomato diced
1/2 small onion shaved
1/4 cup cilantro chopped
4 tablespoons Salsa Lizano
2 clove garlic minced
1 teaspoon olive oil
salt and pepper to taste

Click here to send this recipe to a friend!


Rate this recipe:

Very Poor

Poor

Average

Good

Great!

 


Back to Top

© 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #19393
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum