Ingredients: 1 3oz pkg lemon jello 1 c boiling water 14 oz can pineapple crushed with juice 12 c chopped celery 1 c whole cranberry sauce

Recipe Info Category: Salads Rating: 5 Contributor: Brynn Salazar

Combine gelatin with water in bowl stirring to dissolve. Add pineapple chill until syrupy fold celery and craberry sauce into thickened jelly. Pour into mold or bowl and chill till set