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South Seas Chicken Satays
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

In a large bowl, combine the curry, garlic, soy sauce, lemon juice, honey and water. Add the chicken strips and marinate in the refrigerator for 1 hour. Thread 1 chicken strip on each skewer and grill on medium high heat 4 minutes per side until chicken is cooked through.

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