Ingredients: 16 bamboo skewers soaked in cold water for 30 minutes 1 tsp curry powder 1 clove garlic, minced 1 tablespoon soy sauce 1 tablespoon lemon juice 1 tablespoon honey 1 tablespoon water 1 lb (500g) boneless skinless chicken breasts cut in 4 x 1-inch (10x2 cm) strips

Recipe Info Category: Just Chicken! Rating: 5 Contributor: Anika Mullins

In a large bowl, combine the curry, garlic, soy sauce, lemon juice, honey and water. Add the chicken strips and marinate in the refrigerator for 1 hour. Thread 1 chicken strip on each skewer and grill on medium high heat 4 minutes per side until chicken is cooked through.