RoyalRecipes
 
Easy Chicken Alfredo
Ingredients:

  • 1 1/2 pounds chicken strips or tenders
  • 1 1/3 cups French's. French-Fried Onions
  • 1 12 oz. jar Alfredo sauce {or substitute 1 can of Soup and 1/2 cup grated Parmesan cheese}
  • 1 cup milk
  • 1 cup frozen peas, thawed
  • 2 tablespoons bacon bits
  • Hot cooked pasta

 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Heat 1 tablespoon oil in large nonstick skillet until hot. Stir-fry chicken until browned. Stir in 2/3 cup French's. French-Fried Onions and remaining ingredients. Heat to boiling; reduce heat. Simmer 5 minutes, stirring occasionally. Serve over pasta. Top with remaining onions.

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