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Ingredients:
- 1 1/2 pounds chicken strips or tenders
- 1 1/3 cups French's. French-Fried Onions
- 1 12 oz. jar Alfredo sauce {or substitute 1 can of Soup and 1/2 cup grated Parmesan cheese}
- 1 cup milk
- 1 cup frozen peas, thawed
- 2 tablespoons bacon bits
- Hot cooked pasta
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Directions:
Heat 1 tablespoon oil in large nonstick skillet until hot. Stir-fry chicken until browned. Stir in 2/3 cup French's. French-Fried Onions and remaining ingredients. Heat to boiling; reduce heat. Simmer 5 minutes, stirring occasionally. Serve over pasta. Top with remaining onions.
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