Rotel Spicy Skillet Chicken

  • 2 Tablespoons olive oil
  • 4 boneless, skinless chicken breast halves
  • 1 med. onion, chopped
  • 3 cloves garlic, minced
  • 2 cups sliced fresh mushrooms
  • 1 can ( 10- oz. ) Rotel Diced Tomatoes and Green Chilies
  • 1/4 cup shredded part skim mozzarella cheese

Recipe Info
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Contributor: admin



In skillet, cook chicken in oil until brown. Add onion and garlic, sauté until tender, about 5 min.. Add mushrooms and Rotel, reduce heat. Cover; simmer 25 min. stirring occasionally until meat is done. Sprinkle with cheese. Replace cover and heat until cheese melts. Serve over rice.

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