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Ingredients:
- 2 Tablespoons olive oil
- 4 boneless, skinless chicken breast halves
- 1 med. onion, chopped
- 3 cloves garlic, minced
- 2 cups sliced fresh mushrooms
- 1 can ( 10- oz. ) Rotel Diced Tomatoes and Green Chilies
- 1/4 cup shredded part skim mozzarella cheese
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Directions:
In skillet, cook chicken in oil until brown. Add onion and garlic, sauté until tender, about 5 min.. Add mushrooms and Rotel, reduce heat. Cover; simmer 25 min. stirring occasionally until meat is done. Sprinkle with cheese. Replace cover and heat until cheese melts. Serve over rice.
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