Ingredients: 2 teaspoons olive oil 1/2 cup chopped sweet green peppers 1 teaspoon minced garlic 1 can (15 oz.) reduced-fat chicken broth 1 cup medium-grain rice 1 can (14 1/2 oz.) stewed tomatoes 1/2 teaspoon dried thyme 8 chicken drumsticks, skinned

Recipe Info Rating: 0 Contributor: admin

Heat oil in a nonstick skillet, then add peppers and garlic; stir-fry for one minute. Stir in broth, rice, tomatoes and thyme. Bring to a boil; stir. Add drumsticks and return to a boil. Cover and cook over low heat until chicken is cooked through and rice is tender, 20 to 25 minutes. >