Ingredients: 4 150 g boneless chicken breasts 4 tablespoons Drambuie 3 tablespoons light soy sauce 1 tablespoon fresh ginger; grated 2 teaspoons sesame seeds; approximately salad or savoury rice; to serve

Recipe Info Category: Just Chicken! Rating: 5 Contributor: Emilia Fowler

Remove skin from chicken breasts. Make shallow slits on both sides. Place in a shallow dish. Blend Drambuie, soy sauce and ginger. Pour over chicken. Cover and place in refrigerator for several hours or overnight. Drain chicken. Place under a moderate grill and cook for 7-10 minutes on each side, sprinkling with sesame seeds for the final minute. Serve with salad or savoury rice.