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Garlic and Lemon Roast Chicken
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

In a large resealable plastic bag or a non-metal baking dish, combine the onion, soup mix, oil, and juice. Add the chicken, turning to coat evenly. Marinate in the refrigerator for 2 hours. Heat the oven to 350 degrees. Transfer the chicken and marinade to a 13x9-inch baking or roasting pan or leave in the baking dish. Bake the chicken, uncovered, basting occasionally, 40 minutes or until done.

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