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Avocado Torey
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice-cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves. In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.

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