Ingredients: 2 avocados romaine lettuce leaves 1 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon dried oregano 1 clove garlic -- minced 1 sprig fresh thyme -- (optional) 2/3 cup olive oil 1 tablespoon red wine 1 tablespoon vinegar

Recipe Info Category: Appetizers Rating: 4 Contributor: Kristen K.

Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice-cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves. In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.