Ingredients: 1 cup of low-fat sour cream 1 Tablespoon minced fresh dill (or 1 teaspoon dried) 1 teaspoon lemon pepper or regular pepper 1 teaspoon lemon zest 4 boneless, skinless chicken breasts

Recipe Info Category: Just Chicken! Rating: 4 Contributor: Fatima Kirk

Preheat oven to 425 degrees. Combine sour cream, dill, lemon pepper, and lemon zest in a small bowl. Spray a medium casserole dish with nonstick cooking spray.

Spread 1/4 of the lemon dill sauce over the bottom of pan. Arrange chicken breasts on top of sauce in a single layer. Pour remaining sauce over chicken. Spread evenly. Bake uncovered for 30-35 minutes, until chicken is tender and no longer pink.