Ingredients: 1.5kg (3 pound) chicken pieces 3/4 cup honey (I used about 1/2 cup) 2 tblspn dry mustard 1 tblspn curry powder 2 tblspn butter or margarine 1 tspn grated green ginger or ginger powder salt and pepper to taste 1 onion, sliced I added 1 red chilli too (bit more spicey)

Recipe Info Category: Just Chicken! Rating: 3 Contributor: Daniel Meyer

Combine all ingredients except chicken over low heat until all combined. Pour over chicken which is arranged in a large casserole dish. Coat well. Bake in a moderate oven (180 deg. C or 360 deg F) for 45 mins. Turn pieces, cover and bake further 15-30 mins until tender and cooked. Serve with rice and green beans.