Ingredients: 1 Chicken cut up or 1 1/2 Lb. boneless chicken breast 1 cup Jim Beam Bourbon whiskey 1/2 cup Dark brown sugar 1 cup Ketchup 2 tsp. Worcestershire sauce 1/4 cup White vinegar 1 tbs. Fresh lemon juice 3 Cloves garlic, minced 1/2 tsp. Dry mustard Salt and pepper to taste

Recipe Info Category: Just Chicken! Rating: 4 Contributor: Alana W.

Combine Bourbon, sugar, ketchup, sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill. Continue to baste while turning chicken.

Makes about 1-1/4 cups; enough to sauce 3 pounds of ribs, 2 pounds of drumsticks, or 2 pounds of ham steaks