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Ingredients:
- 2 chickens each about 2 lbs., cut into 4 parts
- 1 tsp. salt
- 1/2 can of coconut milk
- 2 bay leaves
- 2 tsp. salt
- 1 tsp. sugar
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Directions:
Pound spices until fine and set aside. Rub chicken with salt and set aside. Mix coconut milk with 1 cup of water, add spices then bring to a boil. Add chicken pieces and simmer for 10 minutes. Remove chicken and place on a broiling rack. Broil for 10 minutes on each side basting with gravy.
SPICES:
1 tablespoon shredded ginger
4 cloves garlic
1 large onion
5 dried chilies, soaked until soft
1 tsp. turmeric powder
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