Ingredients: 1 pound chicken breast, cut into pieces 2 teaspoons Dijon mustard 1/4 cup orange juice 1 tablespoon olive oil 1/4 teaspoon dried red pepper flakes 1/4 cup chili sauce 1/4 cup hoisin sauce

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Marinate chicken in mustard, orange juice, olive oil and dried pepper about 1 hour. Combine chili sauce and hoisin. Grill chicken until cooked through. Brush with chili mixture and grill until brown.