Ingredients: 1 cup margarine 1 cup lemon juice 2 envelopes garlic salad dressing mix 2 fryer chickens, split

Recipe Info Rating: 0 Contributor: admin

Melt margarine in small saucepan; blend in lemon juice and salad dressing mix.
Let cool. Cover and refrigerate until about an hour before using. Put chicken on grill, skin side up so it is 6-inches from heat. Grill for 1 hour turning every 15 minutes. Basting with sauce occasionally. Serve chicken with sauce.