Ingredients: 1 Lg onion 1/2 cup distilled white vinegar 1/2 cup veg oil 3 tablespoon sugar 2 tablespoon paprika 2 tablespoon dried thyme 1 tablespoon ground Cayenne pepper 1 tablespoon salt 2 tsp ground nutmeg 1 1/2 tsp ground allspice

Recipe Info Rating: 0 Contributor: admin

Process all marinade ingredients in blender until smooth. Place chicken in ziploc bags & pour marinade over. Refrigerate at least 8 hrs. Turn to coat. Bake in 475 degree oven 20-25 min, until no pink in center.