Ingredients: 2 lbs. of chicken breast and thighs, boned and sliced 1 large piece of ginger, pounded for juice 1 tsp. light soy sauce 3 tablespoon oyster sauce 1 tablespoon sesame oil 2 tablespoon Chinese wine or sherry 2 tsp. sugar 2 stalks of scallion, chopped 1 package of rice paper Oil for deep frying

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Marinate chicken in seasoning ingredients for 30 minutes. Place a piece of chicken on one sheet of paper and wrap up firmly then deep fry.