RoyalRecipes
 
Layered Fruit & Shrimp Salad
Ingredients:

  • 2 cups each: watermelon balls, cantaloupe balls, honeydew balls,sliced peaches, sliced pears, quartered orange sections,sliced plums
  • 1 cup each: fresh blueberries, fresh strawberries, cubed pineapple
  • 2 dozen (21-25) count boiled shrimp
  • 2 cups crawfish tails
  • 1 recipe fruity yogurt dressing
  • 1/2 cup chopped pecans

 
Recipe Info
Rating: 0
Contributor: n/a

 

Directions:

In a large glass serving bowl, layer fruit by alternating stratas of color. Once all the fruit has been layered, line shrimp and crawfish in a decorative pattern around the edge of the bowl. Top with *fruity yogurt dressing and toss the mixture to blend the dressing into the fruit. Sprinkle with pecans and serve immediately.


*Can be found in the Soups/Sauces/Dressings


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