|
Ingredients:
- 1 chicken about 2 lbs.
- Oil for deep frying
- 1 small head of lettuce
- 2 tomatoes
|
|
Directions:
Wash and cut chicken into bite size pieces. Marinate for 1 hour. Drain chicken thoroughly. Heat oil and deep fry chicken a few pieces at a time. Serve on lettuce leaves and sliced tomatoes. You can fry the chicken whole for better presentation.
Marinade
2 tablespoon sugar
1 tablespoon yogurt
2 tablespoon ginger juice
2 tablespoon fish sauce
1 tsp. peppe
|
