Ingredients: 4 lb fryer or roasting chicken 1/4 cup onions; chopped 2 tablespoon margarine or butter juice of one lemon 1/2 tsp salt 1 tablespoon fresh parsley or dried parsley flakes 1/4 tsp leaf thyme 1/4 tsp paprika

Recipe Info Category: Just Chicken! Rating: 2 Contributor: Krystal Hunter

Rinse chicken well and pat dry; remove any excess fat. Place onion in the cavity of the chicken and rub the skin with butter or margarine. Place chicken in Crockpot, squeeze the juice of the lemon over the chicken and sprinkle with remaining seasoning