Old Fashioned Oven Roasted Chicken and Vegetables

  • 3 pounds chicken, cut into pieces
  • 2 1/2 pounds assorted fresh vegetables (zucchini, yellow squash, red or green bell peppers, yellow or red onions, carrots, and mushrooms, sliced)
  • 2 tablespoons olive or vegetable oil
  • 1 envelope Herb with Garlic soup mix

Recipe Info
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Contributor: admin



Heat the oven to 425 degrees. In a large roasting pan, combine all the ingredients until evenly coated. Bake, uncovered, basting occasionally, 50 minutes, or until the chicken is done and the vegetables are tender.

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