Ingredients: 1-1/2 cups crisp rice cereal, coarsely crushed 2 tablespoon all-purpose flour 1/2 tsp salt 1/4 tsp dried thyme 1/4 tsp poultry seasoning 1/4 cup butter or margarine, melted 4 boneless, skinless chicken breast halves (about 1 lb)

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In a shallow bowl, combine cereal, flour, and seasonings. Place butter in another bowl. Dip chicken in butter, then into cereal mixture. Place in greased 11 inch x 7 inch x 2 inch baking pan. Drizzle with remaining butter. Bake, uncovered, at 400oF for 20-25 minutes or until juices run clear.