Ingredients: 2 jalapeno peppers -- seeded,minced 8 ounces cream cheese -- firm 1/4 cup sour cream 4 ounces green or red chili salsa 3 ripe avocado -- peeled 2 tablespoons lemon juice 1/2 teaspoon onion powder 1/4 teaspoon pepper 1 pound smoked turkey -- cut paper thin 6 flour tortillas -- warmed salsa or corn relish

Recipe Info Category: Poultry Rating: 4 Contributor: J. Clark

In small bowl, mix together jalapenos, cream cheese, sour cream and salsa until well blended; reserve. In another small bowl, mash avocado with lemon juice until fairly smooth; add onion powder and pepper and continue mashing until smooth. Thickly slather tortillas with jalapeno-cheese mixture out to edge.

Top mixture with turkey slices, then slather avocado mash on top of turkey. Roll up tortillas like jelly rolls; slice burritos on bias (space cuts about 3/4 inch apart) to make pinwheel shapes. Serve with salsa or corn relish.