Ingredients: 2 cups lentils -- cooked 1 cup brown rice -- cooked 1 cup bulgur -- cooked 1 cup garbanzo flour mixed w/2/3 c cold -- water 1/2 cup walnuts -- chopped 1 tablespoon soy sauce 1 teaspoon salt 1 teaspoon sage 1 tablespoon vegetable oil 18 flour tortillas -- warmed 1 cup salsa -- chunky 1 cup grated soy cheese 1 cup shredded lettuce 1 cup watercress -- shredded 1 cup guacamole 18 whole black olives

Recipe Info Rating: 0 Contributor: admin

Preheat oven to 350F. Drain the cooked lentils and grains well; in large bowl mix lentils, grains, flour mixture,nuts, soy sauce, salt, sage, and oil. Spoon into loaf pan and bake 30-45 minutes. Remove from oven and let set until firm, about 5 minutes. Break up loaf into bite-size crumbles and portion evenly on tortillas.

Spoon salsa over loaf crumbles, then layer cheese, lettuce, and watercress on top. Fold filled tortillas in classic style and serve seam side down. Garnish each burrito with a teaspoonful of guacamole and a black olive. (18 burritos)