Ingredients: 8 or more lg. cabbage leaves 1 lb. ground beef 1 egg, beaten 1 can tomato soup 1/4 tsp. pepper 4 tbsp. onion, chopped 1 c. rice, cooked

Recipe Info Category: Crock Pot Rating: 4 Contributor: Allison M.

Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks. Place in crock pot and cook on low for 10 to 12 hours