Crockpot Lemon Chicken

  • 6 Chicken Thighs Without Skin, or pieces, cut up
  • 1/2 Cup Flour
  • 1 Teaspoon salt
  • 1 teaspoon Balsamic Vinegar
  • 3 Tablespoons Catsup
  • 3 tablespoon Brown Sugar
  • 6 Ounces Lemonade, Frozen Concentrate
  • 2 Tablespoons Cornstarch
  • 1/4 C water

Recipe Info
Rating: 0
Contributor: admin



Dredge the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet. Remove chicken and put in the crockpot. Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken. Cook on high for 3-4 hours. When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken.

Click here to send this recipe to a friend!

Rate this recipe:

Very Poor






Back to Top

© 2006-2007 All Rights Reserved. You're visitor #52849
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum