|
Directions:
Flatten breast fillets and coat with flour.Mix egg and milk in a flat bowl, dip coated fillets into egg mixture (make sure they are well coated). Place bread crumbs in a plastic bag, drop chicken into bag and shake, making sure chicken is covered well.
Place in the fridge for at least 1/2 an hour, before cooking, to set the crumbs. Heat oil and butter in a large fry pan, place chicken in pan and fry gently till golden brown, remove from pan and drain on absorbent paper (keep warm till ready to serve).
Gravy goes well with this dish or you can just squeeze lemon over the top. Serve with chips and salad.
|
