Ingredients: 1-1/2 lb. boneless chicken breasts 1 tablespoon peanut oil 1 tablespoon teriyaki 1/2 tsp. ground ginger 2 tablespoon white wine or sherry 2 egg whites 4 tablespoon breadcrumbs 4 tablespoon sesame seeds (not toasted) baking sheet sprayed with vegetable cooking spray or oiled

Recipe Info Category: Just Chicken! Rating: 5 Contributor: Ashlee Turner

Preheat oven to 475 F. Cut chicken breasts into bite-size nuggets. In a shallow bowl, combine oil, teriyaki sauce, wine, egg whites and ginger until blended. Marinate chicken nuggets in this mixture in refrigerator (covered) at least 30 minutes.

In a pie plate, combine breadcrumbs with sesame seeds. Roll chilled chicken nuggets in this mixture. Arrange on a baking sheet sprayed with cooking spray or lightly oiled. Bake for 6-8 minutes until nuggets are golden brown.