RoyalRecipes
 
Shrimp and Asparagus in Cream Sauce
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Rinse asparagus thoroughly. Break off tough bottoms. If thick peel stems. Blanch in boiling salted water until tender-crisp. Cut into 2-inch pieces. Melt 2 tablespoons butter in skillet. Saute lightly salted shrimp until cooked but still crisp. Drain and save the juice.

Melt 2 tablespoons butter in skillet. Add flour and whisk 3 minutes over heat until pale yellow. Add 2 cups heated cream. Bring sauce to a boil, whisking constantly. Season with pinch of nutmeg. Add asparagus and shrimp to sauce and heat, stirring constantly. Add salt and pepper to taste. If sauce becomes too thick, add enough shrimp liquid to reach desired consistency. Serve over lightly buttered noodles.

Click here to send this recipe to a friend!


Rate this recipe:

Very Poor

Poor

Average

Good

Great!

 


Back to Top

© 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #6250
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum