Make batter by combining the flour, baking powder, salt, msg, oil, water, and almond meal. You make the almond meal by putting fresh almonds in a blender. Dip fillets into batter, deep fry until brown. Cut into serving slices. Mix the molasses or hoisin sauce, chicken stock, soy sauce, and msg in a small saucepan. Add cornstarch and water. Heat until thickened. Pour gravy over chicken and sprinkle with toasted almonds.