Ingredients: 2 whole chicken breasts, halved and cut into strips 1 cups finely chopped walnuts 1/2 cups sesame seeds 2 egg whites 1/4 cups milk 1/4 cups cornstarch 1 teaspoon sugar 2 tablespoon dry sherry 4 cups vegetable oil

Recipe Info Rating: 0 Contributor: admin

Place chicken on foil-lined baking sheet and partially freeze for 30 minutes. Slice crosswise and on the diagonal into paper-thin slices. In a pie pan, combine nuts with sesame seeds. Combine egg whites, cornstarch, milk, MSG and sugar in a small bowl. Stir to make a stiff batter. Add sherry and stir until blended.

Dip chicken slices into batter, then roll in sesame/nut mixture to coat. Place on baking sheet in single layer until all are done. Heat oil in deep skillet or wok to 300 F. Deep fry chicken strips 4-5 minutes, until golden brown. Drain on brown paper.