Ingredients: 4 175 g pieces chicken 1 large red pepper; cored, deseeded, chopped 1 teaspoon curry powder 250 ml chicken stock salt and fresh ground black pepper; to taste 4 pineapple rings; fresh or canned 1 banana 1 orange; peeled and sliced

Recipe Info Category: Just Chicken! Rating: 2 Contributor: Carson Anderson

Put the chicken portions in a casserole dish with the chopped pepper and curry powder. Pour over the stock and add salt and pepper. Cover and cook in a preheated hot oven at 220 C / 425 F / Gas 7 for 50 minutes. Chop the pineapple rings and banana and add to the casserole. Cook for a 10 minutes or until the chicken is tender. Garnish the casserole with the orange slices.