Ingredients: 1/4 cup butter or margarine, melted 1/2 cup honey 1/4 cup prepared mustard 3 tablespoons lemon juice 1 1/2 teaspoons paprika 1 broiler-fryer cut up and skinned 2 1/2- to 3-pound 1/8 teaspoon salt 1/8 teaspoon pepper

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Combine butter, honey, mustard, lemon juice, and paprika, stirring well. Lightly sprinkle chicken with salt and pepper, and place chicken, meaty side down, in a lightly greased 12- x 8- x 2-inch baking dish. Pour honey mixture over chicken; cover dish and refrigerate 3 to 4 hours. Remove chicken pieces from refrigerator; bake, covered, at 3250F for 30 minutes. Remove cover, and turn chicken pieces; bake an additional 30 minutes or until done, basting occasionally with pan drippings.