Ingredients: 4 onions 1/2 bunch celery 2 bell peppers 4 cloves garlic 1 cup vegetable oil 1 gallon ketchup 1/2 gallon water 4 lemons -- juice only 4 tablespoons chili powder salt and pepper 1/2 small bottle worcestershire sauce 1/2 ounce mustard 1/2 bottle Liquid Barbecue Smoke® 1 cup brown sugar

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Chop onion, celery, bell pepper and garlic. In a 5 gallon pot, saute these ingredients in oil until transparent. Add all remaining ingredients. Mix well. Bring to a boil. Reduce to a very low temperature and cook uncovered for approximately three hours stirring often.