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Directions:
In small bowl, stir together mustard, honey, thyme and pepper. Brush evenly over each chicken breast and lay 2 sage leaves length-wise over each piece. Wrap 2 slices of prosciutto crosswise around each breast, tucking ends underneath. (Chicken breasts can be covered and refrigerated for up to 6 hours.)
Place chicken on foil lined baking sheets. Brush olive oil evenly over prosciutto. Cook in preheated 350 deg. F. over for 20 to 25 minutes or until chicken is no longer pink inside.
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