Tangy Lemon Chicken Skewers

Recipe Info
Rating: 0
Contributor: admin



In a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. Add chicken; cover and marinate in the refrigerator 1 hour. Meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. Thread chicken equally onto each skewer. Discard leftover marinade. Preheat grill to medium-high heat. Place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. Grill chicken skewers 2 to 3 minutes per side, or until no pink remains.

Click here to send this recipe to a friend!

Rate this recipe:

Very Poor






Back to Top

© 2006-2007 All Rights Reserved. You're visitor #31409
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum